Good to see you are still producing some great chefs knives Stephen. the one I bought from you about 2 years ago is going strong and has become my every day handshake at home and at the kitchen where I fill in 3 days a week.
I am completely gobsmacked by this, I really didnt see the pattern coming, I was okay through the basketweave part but wow really didnt expect the pattern at the end. I know this is probably an incredibly naive question but what happens to the little triangles that were cut out. Do they become...
Oh come on, put your purse down and MAN UP! put some mango salsa on that bean-corn burger lay it all down on a whole wheat kaiser with some nice frisee and watch some Oprah with the girls.
But seriously those things are horrible, just use lots of hot sauce to kill the taste. You can pay back...
Back when i was a kid in Pennsylvania they were the choice wood for fence posts and for any use that required a very strong and rot resistant wood such as structural support (columns for basements etc.). They are exceptionally durable and in that part of the country are weeds.
I am a clinical neuropsychologist and have only made three knives from scratch but rehandled a bunch. I work a lot with TBI mostly with vets with head injuries. Very little time to indulge my knife fetish these days unfortunately. So I indulge myself by proxy through all the great makers and...
Very nice, great design and nice pricepoint. If they are as reliable as they are otherwise well thought out, and US made then I expect you will have a big hit on your hands.