Thank you so much gentlemen. I didn't want to be so picky if it's normal but I've looked at many, many knives and didn't see any issues like this. If you all don't mind, I'd like to stay here and keep admiring your works and maybe even buy another one on another day. Such beautiful work I've...
I'm not a bladesmith but I recently started searching for a chef's knife. I found one online (and I'm really sorry I didn't find this forum first) and bought it. When I received it, I noticed what looked like grinding marks on the one side near the handle. Then I looked even closer and saw a...