Recent content by StephanFowler

So i was chosen to make the 2016 Journeyman Smith Knife of the Year. The Journeyman Smith Knife of the Year will be part of the Annual ABS Knife Auction in Atlanta, GA at the Atlanta Knife Show in June 2016.Show. Here I will kind of keep everyone up to date on how that is progressing...

I know it's not a knife but I just had to share the newest addition to my family Say hello to my little girl Elin Anne Fowler was born on July-08-2012 8Lb 1Oz 20 1/2″ born at exactly 2:40 PM Mommy and Baby are home and happy

These are some knives I have left from the Blade show All prices include shipping in the US (international available) 4" Blade Wharncliff Koa handle with Black paper micarta dovetailed bolsters Price - $325 4" Wharncliffe Textured Green canvas Price $300 4" Hunter...

Yep, when I first tried out the Cubitron II belts I called up Tracy immediately to get him to start stocking them (at the time POPS was the only place to get em) I've moved to nothing but Cubitron II belts for anything steel. I like em that much. of course now I come off the grinder at 80 grit...

I built a radius platen with a scrap chunk of A36. I'm going to have to build a new one with some O1 or 4140 at some point, I've already worn a small groove in the mild steel one. 24" radius seems to work nicely.

I just got the rest of these knives finished up for ChefKnivesToGo.com Group shot Ladder Gyuto 241mm edge, 50mm tall at the heel Thickness - 2.3mm at the heel, 1mm at 1" from the tip weighs 200 grams balances 30mm from the ferrule Thuya Burl handle with a Ladder damascus spacer and...

Finished Yanagi 308mm edge length, 43mm tall at the heel 4.2mm thick at the heel, 2.5mm thick at the middle Maple Burl handle with Koa ferrule and butt cap, and stainless spacers 315 Grams, balances 50mm from the ferrule Price $525 Includes Maple Saya and shipping in the US...

Finished Yanagi 308mm edge length, 43mm tall at the heel 4.2mm thick at the heel, 2.5mm thick at the middle Maple Burl handle with Koa ferrule and butt cap, and stainless spacers 315 Grams, balances 50mm from the ferrule Trying to show the Hamon a little better

These are all 52100 with a mustard patina they've been REALLY popular with chefs

just finished up this batch check this junk out. showing the typical edge geometry They're all at my brothers house right now for photos so I can't get good measurements but I'll have them back in hand tomorrow to start the poplar sayas Koa Amboyna...

Awesome, I'm glad to hear that it's doing well for you. Stephan

these are extras from a batch I just finished up 154mm Edge length, 36mm tall at the heel 1.8mm thick at the heel 110 grams Amboyna Burl handle with some really nice sapwood contrast, Horn ferrule. Includes Leather saya/sheath Price $325 (includes US shipping) 159mm Edge...

just got all these petty knives finished up 1 -- 149mm edge 35mm tall, Box Elder Burl and Horn 2 -- 158mm edge 38mm tall, Maple Burl and Horn 3 -- 155mm edge 40mm tall, Buckeye Burl and Horn 4 -- 156mm edge, 38mm tall, Buckeye Burl and Horn 5 -- 154mm edge, 36mm...

the saya are made from poplar

Wrought Iron San Mai with 52100 core. 247mm Edge 52mm tall at the heel 1.9mm thick at the heel, 1.5mm at Midpoint 210 Grams balances 30mm from the handle Stabilized Koa with Horn Ferrule Includes Poplar Saya and shipping in the US Price - $600 52100 Blade. 245mm Edge 50mm...