Recent content by Zanderman

Jim, nice job! I hope the Ohio Classic goes very well for you.

Count me in. I would be glad to put it to the test. Mike Morehouse

I live in Barberton, Ohio, the town right next to Norton, the home of Jim Coffee. I have met the man, he does exist.:D Mike Morehouse

I like it Patrice. Does this knife have through tang construction? If so, you did a good job of snaking the tang through the handle. Mike

Hello Jim, I did not do so well at the show. I did however start a great relationship with a dealer and he bought the dagger that I had. I did hand out a lot cards and talked to a lot of people and other makers tought me a few things. It was nice to see you and the large number of people...

Received my package from WadeH on Thursday. He sent me a bar of W1, a piece of wrought iron, black G10 scales, a block of Bocote (my favorite), a block of Walnut and a block of stabilized Buckeye burl. Thank you WadeH.

TomMegow, It is possible you could make a knife out of the swordfish sword and moose antler and call it the "Surf-n-Turf":haha: Mike Morehouse

Hello Wade, That is great. I am looking forward to receiving it and will post some pics when it arrives. Thank you, Mike

Hello Wade, Thank you for the update. Let me know when you find out what happened to the package. Since it has been hectic around here lately I checked with my wife and she said she has not seen a package arrive. This has been a good idea by Ernie and I hope that it works out...

Bill, you are welcome. I'm glad that you like the goods. Every time I expand my skills it gives me the ability to reach out to more customers. Mike Morehouse

I'm waiting on mine also.

Thank you for the compliments. It was very hard parting with these...I might be going through withdrawal. D2 is very easy to work with before it is HT'd. I think I will start some new ones for my next batch going to Peters. Mike Morehouse

I sent these out today. The OL is around 11" with a blade that is 5-1/4". They are made out of D2 and HT'd at Peters HT. The wood is Redwood Burl and came from Larry Shaughnessy. These are the largest knives I have made to date and pollishing these things takes a lot of time...

Count me in. PM sent. Mike Morehouse

Hello Neighbor, I live in Barberton within sight of the Norton border along Norton Ave. I am a newb at this knife making thing as well. Mike Morehouse