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Oh yes, it better than any other forums of trying to dig threw loads of BS that have nothing to do with or so little to do with what you are trying to learn, like google and other search engines. Don't get me wrong it help some times but it is much faster and easier to ask people who have been...

I'm not very sure myself honestly. what could be a substituted?

would you use solder on the back of the guard to keep it in place?

cool thank you all for the great advice.

I'm thinking about a long straight back slicer. any thought?

what is the width of that though?

Ok so what about handle length?

Is that OAL or just blade?

My Aunt has asked me to make her a pairing knife. What features do I need for a great pairing knife?

Me I don't, but for some reason my step MnL thinks they need to be on every skinning knife and so I figured if I want to make her one I kinda need to know how to do it.

cool thanks.

Ok cool thank you

First off!! amazing work!! Second I am going to show my ignorance and ask what is up with all the KITH projects?? I'm sorry in advance.

sweet, thanks

How do you put in a gut hook for a knife? any videos or threads out there?

I would that is an pretty knife. but they don't want that style. I wish they would.

where can get some handles like that. And do they need finishing or coat to seal it or anything?

Ok well I will not be saying they are mine. They were bought to practices my handling and then make quick a little quick cash for the knives I will be making from scratch.

I know thin makes better slicers but I think thick spins. But i bought it and will use it to make something. Maybe a BBQ knife.

you don't think it be to thin? I was thinking maybe fillet knfe.