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http://www.fastwaysafety.com/3m-light-vision-safety-glasses-with-2-led-lights-gray-frame-and-clear-anti-fog-lens/ I already have progressive prescription glasses so I saw the ones about with LEDS on the sides and got a pair of them. These put the light right where I need it while grinding and...

Fred, When you scuba dive, you rub a bit of a raw potato on the inside of the face plate to keep it from fogging up, The other one I've used is heavily diluted Wisk Detergent, about 20 to 1 Water to Wisk to keep my face plate from fogging We have it in a bucket on the boat and dip the...

Its not my time of knife over all It has So many uses that i don't think it would do any of them very well. I know there is a current wave of this kind of stuff. How about sending him a nice 7" bladed Bowie knife pattern if he wants an outdoors & chopper knife? JMHO.

Excellent little EDC belt or even BTC That's Bird,Trout, Caper.:3:

I use sharpies on wood. I X out or figure eight the inside of a set of scales before hand sanding for final flatness. Sharoies, Big No2 pencils have worked for what I need on woods.

I don't know about sizing your pictures? These are so small even when I roll over them that I can't really see that much detail? Bigger pics please.

I agreed with Doug on the first two and I've had Bubinga stabilized and un stabilized and prefer it to be stabilized even though it doesn't add that much in weight to the wood, It adds water resistance durability to my kitchen cutters

JS, Welcome to the pack here at KD's!

I don't think the sell it on the West coast? Oh well, My grinding muscle is big enough!:les:

Very nice looking kitchen cutter. I have one suggestion for you if that's alright. I shape and polish to my 1000 grit the end of the scales before I epoxy/bolt the handle/scales to the tang. That makes life a lot easier since i don't have to try to get into the ricasso area after the...

Calvin, I never even heard of Blue bell Ice Cream till their recall. Its that good? Hmmmm?:les:

Remember that all of that carbon fiber dust will be in your shop after grinding it until it gets vacuumed out or you inhale it! I'm surprised Ed works with it at all after the health night mares he's been through. I just can't stand the itchy feeling that I got from Carbon fiber on my hands...

It looks to be a handsome and well thought out culinary knife. I'm sure your friend will love this as a gift. OK! Time to make another one!:happy:

If your machine runs forward and tracks fine, what diff would it make to run it in reverse to see how it tracks? In other words, without being snarky. The point of having a reverse is to use it for whatever task the user wishes.

Frank, Welcome to the pack! I love shoo ten BP rifles!

Travis, You will wonder how you ever got along without Variable speed! You will now be able to find that spot in the speed for each belt grit and what you are doing. I also think you will use the flip more than you think. I want one for my handle work in particular. HMMM?:les: I've been...

I just use a hardened blade out of the O' )(&^^% bucket to break in corks. Rudy's suggestion of using a brick sounds like it will work great!

Like Stuart mentioned , the grind ability of AEB-L is adds to the cool factor. Its been call called, the stainless steel for carbon steel lovers or some such? I'm a stainless lover, and the ease of grinding is like 1080 ish

I am also quite pleased with AEB-L for my culinary & B & T/Trail knives. I have the knives done to an RC hardness of 60-61

I use Loveless bolts, But that doesn't stop me from mangling handle materials! LOL I ruined about $130.00 of handle materials yesterday so don't feel alone. Two sets of stabilized burl woods. I made four left sided scales! :s11779:ˇthis is how far I got yesterday!