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Overall is 9" and the sharp part is 4", Damascus models have tapered tangs and the 1095 blades are 1/8" with drilled tangs. The one you mentioned is San Mai 416 SS over 1095 core, that one is going to the National Wild Turkey Federation here in great cold Wisconsin. Thanks for the kind words...

Well, at least for me it is. 1095, Damascus, Cherry Burl and Micarta, I need to make sheaths for them but at least the knives are finished. Thanks for taking a look, Peter

Great looking knife, you never showed me this material or I would have pilfered it while you weren't lookin. How difficult is it to work with? Peter

Great looking knife, you never showed me this material or I would have pilfered it while you weren't lookin. Peter

It got to a balmy sunny 3 degrees today for a high, wind chill in the sub 30's........I really wish it would warm up to the state's average winter temp of 17 degrees. That would be a welcome sight. Peter

Beautiful! Peter

Looking good Karl, I knew you come to the dark side sooner or later, may the dark force be with you. I have no doubts about you making this another one of your expertly finished knives. Can't wait to see it. Peter

Nanner nanner boo boo, stick your face in doo doo

Clean and beautiful, Peter

It was so cold today, I saw a politician with his hands in his own pockets.................now that's cold!

Beautiful work! Peter

Super clean work, well done. Peter

A little letter opener with an antique nickel silver handle, Mokume guard and 120 layer Damascus blade. Complete with a leather slip sheath for protection. Thanks for taking a look, Peter

Because of the higher temps and soak time needed for SS heat treatment, the oxidation on the blade is considerable worse, foil is needed to keep the blade from looking like you soaked it in strong acid for a week. Its well worth the price, trust me. Peter

That's a great name for this one,..................The Klingon Kitchen Kutter!

Strange name for a strange knife, 12C27 steel, 416 bolsters and G-10 handle. I've made a couple of these and they are very useful kitchen knives. Handle design keeps your knuckles off the cutting board and the belly in the blade is great for slicing and dicing. Blade is .100 thick with a full...

The flat piece on the bottom is silver soldered to the spring bar. Peter

Email sent, hope someone is listening. Peter

That's really cool! Peter

I was given a chunk of this many years ago, so I'm not sure of its origin, sorry I couldn't be more help. I wish I could find a good supply of this wood but my searches have come up empty. Peter