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The back of the knife is to straight for boning in it be perfect if it curved a little i like it alot thou would use it for incising livers

Omg thats absolutely gorgeous im in love at first sight

Thanks Chris just watching for now seting up my work areas and drooling over thae awesome talent in here

Id love to put that to use

I dearly want to learn how to do this that's fantastic

That's impressive

Thank you

Hi all billy here from aussie very excited to be part of this great group just reading everything i can before i start onmy first real knife with the correct steel als a member of bladesmith hoping this group is welcoming to noobs like myself