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  1. Stew

    Handle problems, well, a different handle...

    Stick your bit of rebar in your forge for a while then knock the end to a 90 degree bend at the end - now when you weld it to your billet you have a longer area of rebar that will contact against your billet. :)
  2. Stew

    WIP The most EPIC kitchen knives ever! WIP

    Tuned in for this!
  3. Stew

    Looking for good supply/supplier of Australian Red Malee burl.

    Ringed Gidgee is one that just doesn't get the justice it deserves through pictures alone. Hold it in hand and see the chatoyance.....
  4. Stew

    Pivot Length micro tutorial

    Good one. Thanks!
  5. Stew

    A vegan friendly knife - stacked birch bark and hessian sheath.

    an fun journey this one. :) Stacked birch bark and laburnum handle with brass at the front and rear. Sheath is made from hessian sacking, hardened with fiberglass resin, with a wooden liner inside for the blade. Twine wrapping at the top made from strands of hessian twisted into...
  6. Stew

    Roman knot file work?

    Sounds bang on to me. May need a bit of experimentation to find the right tool to give the shape you want but the principal of what cuts to make sounds rihgt. Don't see the need for secrecy on it.
  7. Stew

    Help ID a knife maker please!

    Hi Guys & Gals, One of my fellow brits posted this on a different forum and i thought someone here may be able to help. :)
  8. Stew

    Is brass outdated?

    So what are you all using instead of brass? Bronze, stainless steel, wrought iron?
  9. Stew

    Tubing frustrations!

    So lanyard tubing...... It occupies too much of my time. I would hope that I drill an 8mm hole and with only a little bit of effort get an 8mm bit of tubing in place. If it's a tight squeeze, thin tubing collapses and deforms where solid bar can be encouraged through. I have got decent...
  10. Stew

    Can't call myself a knifemaker or can I?

    Sometimes I make the blade, handle and sheath. Sometimes I put a handle on someone else's blade (factory or handmade) Sometimes I make a blade for someone else to fit their own handle and sheath. Sometimes I just make someone a sheath on their own knife. I don't call myself both a...
  11. Stew

    A Damascus Puukko

    It depends on what you class as a 'normal grind' . :D
  12. Stew

    A Damascus Puukko

    Just finished this one and ready to go in the post. All the work is by myself - blade, handle and sheath. The blade is forge welded / damascus steel from 15n20 and CS70. When I forged the layers together, cuts were made in the billet then it was further forged down to show the...
  13. Stew

    Proposed Ivory Ban

    The actual way to tell the difference between Mammoth and elephant ivory would be to examine the schreger lines.
  14. Stew

    Thunderstorm Lanny's Clip

    Oooh, funky stuff. :D
  15. Stew

    W2 Tool Steel

    I wish we did! :D
  16. Stew

    24" wheel grinder......well maybe

    I dont think there would be any shame in starting off at a slower speed.... :D Thats gotta be a bit intimidating the first time its fired up!!
  17. Stew

    2013 Knife Making Progress

    What grits and belt type you using for the shaping Steven? I find DI a pig to work. Sharp belts for sure!!
  18. Stew

    2013 Knife Making Progress

    Aaah, you haven't glued yet. Hadn't noticed that! Yeah, know what you meant about the scratches. A pain in the wotsit! I was working on a Green River style blade earlier with an apple handle. all shaped down but scrathes round the tang that need working out - the metal dust is getting in the...
  19. Stew

    2013 Knife Making Progress

    so presumably you add the other pins in later Steven? :D
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