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Awesome Steve, Thanks for sharing this with us!!

Just look at your web page address when you are viewing a profile, like below http://knifedogs.com/member.php?1674-Ernie-Swanson The number in front of my name is my member number.

PM on the way!! Thanks for all the info so far guys, I might be attempting some heat treating this weekend.

Thats why it tasted funny when I got it back:les:......... Oh wait why was I licking the blade? :shortbus:

RodneyJ and Patrick you are on the list!! There is 3 more spots open!!!! Thanks guys for the kind words! :)

How well your blade holds up to the main purpose of the blade is, blade geometry, edge retention, and ease of sharpen. From my understanding one knife made out of say O-1 could be better with a couple point lower or higher RC than another blade made of the same material.

Now that I got my oven going I was trying to find the way to HT O-1 and 1095. I have been looking but was wondering if there is a website that lists all the steels along with temps and times for the correct HT also with heat and times to temper with different Hardnesses? Also what oils and...

Got you down guys!!!

Knifedogs.com..........Is the Best!!!! :)

Okee Dokee Hokee Pokee.................... :) you are on there bubba!

Got you Down

Thanks Guys, You are on there :)

Ok guys, I would like to do a pass around of a new knife design. I am looking for your thoughts on how the overall knife is designed and also how well the shape of the blade is designed. I am thinking of making this my first official model. There are a few things I am going to change but...

Lovely!!

Very well done!!!

That is wicked...........Would be fun!! Nice work

Very Nice for a first, You will learn a lot as you go along.

Amazing Bruce...............as usual :)

Yep, nice work from both of them!!

Love the glow in the dark, nice work!