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Thank you!:D Great work, I really like those patterns both the D steel and the Hamon pattern, can you tell us anything about the steel used in these?

No I don't practice the Blade any more but . . Back in the day . . 2 of the styles that I studied were Japanese styles and they both taught a bit of the blade, but I got into a bit of informal Tamashigiri on my own, and I agree W you on the through hardened blade being more resistant to set...

:DThanks, that is very sweet work; I just have 1 more new question for you, Who's Mark?:p :bud:

Beautiful Baby girl Congratulations!

Well Lookout Mr. cause here come the questions!!! So . . ah . . I guess that means some one else makes those beautifully delicious grained wood hafts, right . . care to share the name W us? Hmmmm?... Regardless, it works for you, the head looks awesome too! How do you make a useful cutting...

2thumbs Thanks that's awesome, that it came out so easy (subjective word) for you this time but I think I would get pretty aggravated W it if I couldn't just have a set way to bring it out, and just work on perfecting that 1 method, instead of a hit or miss type of scenario. Either way though...

Awesome!!!

Very nice, I bet he's proud!2thumbs

Very Sweet! Did you burn the hole all the way through it W a red hot rod or drill it?

It's a blade W/O pre formed opinions! JK :haha: In Japan a number of blade styles are either only ground on 1 side or the blades edge center line is off set to 1 side or the other, I have a finely crafted Tanaka 6" Chef knife that is a Stainless 16 layer San Mai blade W a VG 110 SS cutting...

WOW! 2thumbs Thanks for the clear pics. That Hamon is really Bold great lookin Knife it looks like a real user, it speaks to me for some reason. Couldn't get the second pic to fully load though, bad IC last coupla wks . . . What kind of steel did you say that is? How did you finish the blade?

That sounds good to me!2thumbs

Welcome! 2thumbs

Looks very useful for a hide out knife. Welcome I sure am glad you joined our Kennel!

Welcome! I am a fan of test cutting so . . not only will I be interested in seeing your work but I'll also be interested to see a tutorial about test cutting and I'm sure many others will be interested in it as well!

Welcome, you'll fit right in here!

Welcome, it's great here just like home! BTW I'm a Bali fan too!:D

I really like that where did you get it? More Importantly where can we all get it?

Welcome this is a comfy forum, it feels just like your knife handle looks very homey an comfy, I hope you kick off your boots, put your feet up settle in, have a brew an Jaw bone for a while! I really like that Handle, an what I can see of the blade looks interesting.

Me likey! dancing dog Great work, love the Hamon! The pics a bit blurry so I cant really tell for sure but is that knife unsharpened? That handle looks very interesting as well, do you maybe have some nice sharp close ups of that knife?