Search results

  1. v-6

    Sharpening

    anyone use there kmg to sharpen there knives and auger blades? i change mine around when i have a lot to do. works great, take about 5 min to change. I run it backwards vern
  2. v-6

    Off topic (guitar? )

    Does anyone have some guitar tools for making there own guitar that you mite share some pictures of. vern _____________
  3. v-6

    Knife Price Calculator

    maxcutter: did your wife get this calculor done? It looks to me like she's sharp! vern
  4. v-6

    did I make a good deal or not?

    Bought 249 Bakealite poker chips with no groves or any markers on it . should make great spacer for a hidden tang . got 5 different colors all for $5.00 vern
  5. v-6

    did I make a good deal or not?

    Bought 249 Bakealite poker chips with no groves or any markers on it . should make great spacer for a hidden tang . got 5 different colors vern
  6. v-6

    Kershaw

    Well I sent them my leek 1660 to get a new spring.they had it about 4 weeks and then in the mail was my new leek. yes all over a bad spring they sent me a new leek. this is a co. I will buy from for a long time. thanks Kershaw vern :57::biggrin:
  7. v-6

    Tutorials of all kinds (4 Viewing)

    How's come we don't see a tutorial on how they dye bone. I'm talking about dying it like red , blue , green jig bone style vern
  8. v-6

    Kershaw

    Thanks guys. vern
  9. v-6

    anyone into smoking meat

    well love kc rub on all out beef, and pork. Just haven't found the right one for poultry we have did all the above thing that NJStricker has done including mac@ cheese. vern
  10. v-6

    caswell

    anyone use one of caswells 1100 rpm buffers? http://www.caswellplating.com/buffs/34hpbuffkit.html
  11. v-6

    Kershaw

    Anyone know how to get ahold of Kershaw knives. My sprink brook on my 1660 leek. it lasted a long time and needs a new one. vern :sad:
  12. v-6

    anyone into smoking meat

    Ernie: thanks but no need for it. if you would like to send the recipe for making it , i will trust you when you say its the best. cause if its as good as your knife making , it will have to be good vern
  13. v-6

    anyone into smoking meat

    thanks guys vern
  14. v-6

    anyone into smoking meat

    I'm looken for the best of the best. looken for a good homemade dry rub for Poultry. need to know what herbs and spices in what amount. don't do hot any help out there? vern :drool:
  15. v-6

    Who all has lost a favorite knife?...

    I guess you can say I didn't lose it but it's gone. While setting in the lumber yard with the rest of my retired friends , a little boy asked his dad for a soda , so as he passed by me , I said wont to trade what I had in my hand for that soda money and he said yes . buy buy Kaybar. carried it...
  16. v-6

    temper 1095

    this is how i do it 1095 slow heat to 1475 , soak for 4 to 5 min bigger blade , smaller blades 3 to 4 min. Oil should be 130 to 140f. Park#50 Temp @450 2 times for 2 hours at a time, with cool-down between vern
  17. v-6

    where to get steel tested for content

    mdoyle on another site use to do it, you know (bladefourms.com) he would do it for nothing for a member. vern
  18. v-6

    a 1725 buffer

    a little help please. Im looking for a 1725 buffer, so if you know where i can buy one at a decent price. I just cant afford $500.00. i can but one every year for 3 or 4 years for the price you would pay for a balder buffer.Or what ever the name of that high priced thing is. maybe you...
  19. v-6

    Raining knives at my house

    Went out side to get the mail and in the grader ditch the was a beer bottle , so went to get it out for when i mow, well there laid a knife about ten inch long some one let it rust up and did not want to fix it. after a little sanding i see some id marks on it , no name just item #'s. well the...
  20. v-6

    buffers

    what model a buffer do you use 1725, 3600 and where did you get it? vern
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