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Bill great tutorial thanks for taking the time to put it together

Ed I get mine out of Eugene, oregon here is their contact info. E.J. Bartells Eugene Oregon 510 McKinley Street PO Box 39972 Eugene, OR, 97402 USA Toll Free: 800-540-0473 Phone: 541-484-0486 Fax: 541-543-5118 http://www.ejbartells.com/index.php

Thanks Pieter

Thanks Mark :D

Thanks guys. Jeff, in the past I have not been a fan of the orange but the customer specifically wanted orange G10 and I have to admit after making this knife it is really growing on me. I have actually started a EDC for myself and will put some Orange G10 on it.

This is a custom order I just finished. It was the customers blade design and I had to redo the handle to make it a more user safe, functional and comfortable design, and this was the first time using these materials. The CPM 3V was very nice to work with and made my Ceramic belts cry post heat...

Welcome Pete, About time you made it over here, hope you had a great Christmas.

Well I am no expert just self taught so here is my take on your question and let me start with a drill press is not designed to be a milling machine they bearings will not last long with the side load and you will just end up ruining your drill press. That said the more flutes the bit has the...

At your age Bruce stick with the knives you might hurt yourself with the wild wimen :9: :lol:.

Looking good Bruce, as always can not wait for the next update :D.

That is looking great so far Graham, can not wait to see more :D.

sold

Very nice Wayno makes me want to try shaving with one of those may need to get a medic to be on standby if I do :p.

WOW that is tough Bruce can not wait to see it

SOLD This is one of my older knives and have reduced the price to sell it. Fist post in the thread "I will take it" gets it. This is made from a random pattern billet of 1095, 1084 and 15N20. Has a stainless steel frame handle with stabilized Claro Walnut scales. Guard and pins are stainless...

And use new belts they cut better and cooler than worn belts

With the right spices anything can smell and taste like pepperoni Bruce :biggrin:

OK think that was enough brown nosing for now :biggrin: now get back to work Bruce :9:

I totally agree Bruce that is why I admire you so much my friend, you are not afraid to tell us all when things go bad and you have to start over. Makes us all feel better knowing that even the masters have bad days and gives us a boost of confidence.

But mine would not be a Bruce Bump's :p. I decided last year when I asked you to make me one that I would like to get a knife, preferably a slippie from all my friends that I hold as mentors to me and your up first Bruce so get to work :D.