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just got back from my 2nd aniv. with kelly randy i ll hav oet get your # again

here is a shot of the tip to show the grind (thanks for explaning the singing part for me

here is an 8/8 full hollow (all most singing blade ) del dammy mix is O1/L6

so we all know im better off not typing much thats why i made a video the specs are blade steel is CTS B75P (kind of liek BG42 but powdered steel and a littel moer alloy here and there) curlly koa scale Ti bolsters and clip and G10 spine/spacer i did carry this guy for a while but its in...

my mini mill is a great drill and a passable mill for light work

sold thanks for looking

not often i get a chance to list my work any more but i have a kitchen knife up a santuko blade steel is CTS XHP and the handle is stabilized ceder burl 7 inch blade and 11.75 over all blade height edge to spine is 2.25 at the handle the spine is 3/32 thick and full flat ground to a edge...

you guys getting themm from super grit as thats where i can pick more of them up (and have been latly cause of the blaze issues ) the 120s are great

i too had the last 2 batches load my platten with uneven black crap (is there a way to clean the back of the belt to get the goo off before i use them

nice work guys i really need to get on the ball and get mine worked on

got my box yesterdayv ( i think ) got it part ground today and about ready for HT going to fl for the week next week so it will have to wait til after i get back for more work

crazy nice work all around and when can i get that book on how to do it :)

i 2nd not reall and the sheath is all wrong too BTW while its the marines "issue knife" there are far better knives for field work (the biggest problem is the tang stepdown and thats the place that most end up braking )

in my home town you cant toss a stone withought hitting a service member bill let me know when im due for the helping hand like we talkked about at the MD show

yep cant wait to watch this unfold

i cut a bamboo skewer on angle to use as my scraping tool after the JB gets half hard (dont forget and think you can get it in the morning cause you will not have a good way to fix it by that point ) once the worst of the JB is off then its a Qtip and WD40

its fun to push your self now and then

A fun build and was a nice challenge for me as its the biggest knife to date that I have made. Made for fileting tuna its part sword part sushi knife. While most are more bland I wanted to dress this one up a bit. In keeping a bit with tradition the blade steel is a high carbon water quenched...

i jsut my 3 finished for a few troops i cant be live i missed out on all of this ( i must live onder a rock or better yet my grinder)

now i hav eto look as i wandered if something was changed with the blaze belts i have its not to the good for me ether ha any one else seen that the backing of the belts seems to be leavinga plastic buildup on your platten if i grind hard (for me at least) i get a hard black plastic...