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ita picture dump:) the blades are all over 307mm longe (edge length ) so there some reall slicers for sure cpm154 3/32 thick spine and full flat ground 2 are belt finished the other is a hand rub

heres what i am just finishn up. there nothing over the top but its a bit more of my back log cleaned up

i was never a fan of slidig over the blade so i did one a bit different and made it a frame back (yes i knwo that its not right but i like the look better )

i had better start selling 2xs the razors so i could pay for it (yes it does have a nice ring to it too )

will you cut me a discount for a double like this that looks liek the newell :) how bout just let us all see how it comes together

ok so not duel threat persay but while i was looking around for pepper boxed and home gunsmithing forums to join found this fun setup

i hate ppl that tel me that somethign does not work (im one that has to try anyhow but D2 would not be my first choice (nor 2nd or 3rd

the norton 4k/8k combo hone and a chinese 12k grit cheapy are the best bet and a leather strop but be warned to read up on honing as its not the same as knife honing a few of the guys that i have helped make razors now contract out the honing as they dont want to get a collection of hones

ats34 and CPM154 share only the alloys as they are made 2 different ways the cpm being a much finer grain and carbide distribution. most knife makers say shaving sharp but in fact have never shaved with a razor. Not a jab at you just most think shaving sharp is about armhair trimming and that...

the key is fine grain and small carbides (SS or HC ) i use cpm154 for my razors and the HT is a bit different then my kitchen knives the spine thickness is thicker then the HC razors to ad a bit of angle the SS razors seem to hone up best at a bit over 18 degree total angle where as the...

yep had my vote Bruce but boy was it close guess you ll have to start building a new contender now :)

thanks guys here are the latest i shipped out (some with matching brushes )

i have been known to make a few blades now and then but its been a while since i finished a kitchen knife

i plan on smoking the wings first then crisping in the fryer for jsut a bit then a nice semi hot but sweet and tangy sauce a bit of zing is good but you can keep the mega hot crap im al about the over all and a good tasty meal

new pictures

i ground through a few razors learning and then for a while the grinds were a bit thick to compensate for my lack of grinding fu Now im at a nice balance of evenness and thinness the grinds on my full hollow razors are under .015 3/4 of the way up the blade and at the edge are near .004or...

i love 3v and since i have an even heat and cryo here at the shop i dont send mine out :) so far as a finish i use gator belts to A45 cork or scotbrite belt and call it a day for workers and have tested my necker with that finish in hot tubs showers and the beach after i got off the...

been there ttried that about 4 years ago i made this one and it didnt get good feedback for amy of the chefs i passed it around to

yep jsut like grinding a straight razor depending on what part im working on (top of the hollow or the flat ) is how i chose edge up or down i step from flat to 10 inch then 6 and on to 2 inch wheels to get max even ness and depth of hollow

2 things i have done for setting the depth of the ball is use 2 washers and set tyhe depth then ajust a bit if needed to clear everything the other is use a vice or soem other screw closing jig to "press" the ball in jsut how far you need it for me also the nearly last step in making the...