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Not interested anymore. Thanks

Just wanted to add that I am looking for folders.

If anyone is looking to sell their Michael Burch or Jeremy Marsh folder. Please let me know

Hmmm. No thoughts? I am wondering if I should get a handmade knife with IKBS or not.

On the IKBS site they suggest you cold roll the bearings into the liners. So I would when you were finished doing that the bearings would be flush inset into the liners. So how would that help the action when the bearings really wouldnt be rubbing against the blade? Is IKBS BS?

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The makers are Jerry Mcclure (Fixed Walrus) Ken Steigerwalt (Scalloped Bolsters Mammoth) Mel Pardue (Fluted Mammoth) Here are just full pictures of the knives I was showing you. Does have anything to do with the questions.Thanks again for helping

Ok thank you so much for helping me with this. i have one more compairason. See how the damascus blade has an edge you can see begin. How come the other blade you can't see the edge at all.But it is very sharp compaired to the damascus edge? And they both are of thick stock the non damascus...

I didnt get my issue either. Can't wait to check it out.

The more I think about what you said along with looking at those 3 knives I had piced it makes perfect sence now. (My thickest blade of the 3 has a (bigger) edge. It is the only way it can be done with a thick blade right?)If i understand now...It would be impossible to have a high edge on a...

I have 3 different knives in the pics... The first pic shows a large fixed blade with damascus blade with a polished edge. The second knife is a polished damascus blade with an edge u can barly see but it is very sharp. The 3rd and last pic is a damascus blade with a very thin edge that is also...

Ok, thank you for helping. See this edge on my knife how u can see the polished steel along the damascus. What does this edge mean compaired to my others. Ill post them under

Why are there different edges. Now im not talking about grinds,although I dont understand them either. Say the blade is black. Some blades have an edge where u see 1/64" of silver on the edge. and some have an edge that is say...1/16" of steel showing. I dont understand? Is there any better...

Yeah I have to chime in too. That knife looks pretty damn perfect.

Thank you for helping with my issue. I tried to take down this thred but I dont know how to. You all helped me get to the bottom and now the thred is not needed.

$699 obo

There both nice. Very clean and tight. Crisp. Nice work.

wow that billet has been sitting around a while. Nice to see it turned into to good use.

Thanks mike, I am happy with the way it came out also. It is one of my favorite knives.-Chris

Nice work