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I have a heat treating question. I am new to this steel cpm s90v) and heat treating in general. I ground a couple of fairly thin 9" fillet blanks. I am thinking that something went wrong during my normalizing cycle. Perhaps brining it up to temp, holding, and then letting it cool in the...

That's beautiful

Beautiful. Your fit and finish is simply extraordinary. I have often wondered how you machine such perfect ellipses for your fittings. Archimedes would bow.

Wrought iron and 1095 san mai 6 1/2" blade, 11/1/2" OA .20 at guard, full distill taper Layered iron and steel guard Stainless cap Stabilized cherry burl handle, Mosaic pin Thanks for looking

That is stunning

Great face book page.

This was a shake down of a new surface grinding attachment I got for my home built grinder. 1095 with hamon Brass bolsters wenge handle full tapered tang 1/4" at ricasso 8 1/2" OA 4" blade.

That's sweet. Love all the textures

very nice

beautiful

That's gorgeous

gorgeous as always

This month marks my first year making knives This is my first go at inserting the cutting edge steel into a damascus billet creating san mai. .20 thick at the ricasso 8" blade 13 OA Damascus guard Copper bolster and Cherry burl on a frame handle Thanks for looking

Love that..

What a beauty

That is stunning Bruce. I love the dual damascus.

wow. gorgeous..

that's sweet

That's stunning

That"s gorgeous