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Hello everyone, I was playing around with my paring knife and thought to myself, "why can't I make a molded handle? Kitchen knives don't have to be full tang..." I was in the foundry business for about 5 years and very familiar with casting, molding,cope, drag, cores, etc. I looked...

Very clean look and great taper work. Well done !!!

Well done, nice design.

Very nice work, really like the shaping.

As always, just a fantastic clean presentation !!! Well done sir.

I live on the Northside - Noblesville but work on the Westside - Avon Glad to meet another from Indy Troy

As stated in my intro, I have only been making knives as a hobby for the last 1 1/2 yrs. I have been in the restaurant biz professionally for 20+ and most of that spent in the kitchen. My daily routine is using my knives approx 6-8 hrs daily and teaching/mentoring my cooks and chefs. I am...

Good day everyone, Just a short introduction. I have been a hobby knife maker now for about 1 1/2 yrs. To this point, my focus has been on hunting knives and kitchen cutlery. All of my knives have been from stock removal and mostly use 1084 and 440c SS. As of now, I have completed 19 knives...