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Beautiful knife.

Slim skinning blade out of 3/32 inch CPM154CM/copper/stabilized California buckeye/nickel silver. Blade is 4.5 inches tip to plunge. It's been sharpened since the pics were taken, but no sheath yet.

I've used curly koa, but never with that great contrast. Nice, useful design and nice work.

This is my coffin handled hunter. The blade is 4 inches of flatground, distal tapered 3/32 inch S-30V. This particular piece of she-oak has a lot more contrast than what I usually see. Copper bolsters with NS pins and copper/NS trim. HT by Bos and still needs a sheath/sharpened.

I use my 8" for squaring bolsters, handles; and for doing some initial shaping on the handles also.

I've a etch-o-matic and for such things as maker's marks and serializing blades mine works great. Very easy to use.

My attempt to build a Grohmann without building a Grohmannunsure. Flatground 4.5 inch ATS-34 blade in 3/32 inch diameter. OAL is 9 1/4 inches and it weighs 5.4 oz. Handle is "heat stabilized" maple from a lady up in Canada. Still needs a sheath.

I was gonna smile, then I thought "the hell with it".

This guy can explain it better than I. http://www.knifescales.com/ My own personal experience with it is that it is indeed flexible. I can snap a 1/4 inch scale with finger pressure. Meaningless when it's attached to a tang. I've smacked some hard with a hammer and yeah it did crack aabut...

First is a good ol boy in D-2/copper/stabilized walnut Second is my #1 in 154CM/Velvet Tamarind. Third is my snake skinner in 154CM and polymer clay. Fourth is my Baby American Bowie in 154CM/NS and ivory micarta ....and so on.

My canoeing friend's boss is a knife freak, so she ordered one for him, and I threw in one for her. She likes the Wharncliffe I carry so I made something similar and more, uh, ladylike. The Good ol' Boy is in 1/8" 154CM/NS and copper/ivory micarta and the Flamingo Wharncliffe is in 3/32"154CM/NS...

You've seen this one Scott. My old one wore out, so I had to make a new one. I use mine constantly. When harvesting for farm market it gets used especially on peppers,squash and melons. When I worked at the Penn State farm, I made about 10 of them, we called it the "farm knife". Seed bags...

They were having the Chinese,for the most part, turning out crap for them; no wonder no one bought much. Sometimes you pay the price, instead of the customer.

Wicked looking knife...I'll take 068.

I've been building knives for 11 years and never could get interested in most carbon steels. Started out grinding files, but quickly went to stainless. However I'd been looking at A-2 and some of the newer ones out for a while now, and when of my English customers expressed an interest, I built...

I'm Joel Bolden and have been making knives for around 11 years up here in the Allegheny Mountains of Central Pennsylvania. I'm a stock removal guy who works in 3/2" and 1/8" 154CM/D-2/BG-42/S-30V, although I just sent my first knives in A-2 for HT. My designs are a mix of my own, modern...