Search results

nice choper you make there well done!!!!

o yeah i like both very elegant !!

ohh! i forgot that i use FC for the eching

hi guys well this is my first atempt with 1095 and the second try for hamon, i make knives for 3-4 years about,and the 52100 was my favored steel for forged blades so far,but as i have say in other thread some 1095 come to my possesion couple of months ago. so i decide to make a small blade...

nice!!! i like the grind, no traditional puuko for sure but ...it likes me very very mutch

yes exactly what he says, plus well done mickey jr, god bless you kid our world need people like you,never loose that spirit kido!!!

my gongratulations sir, to you and your son! great parents create great childrens usefull to their society and compassions for other humans. god bless you and your family

this is exactly what i have in my mind!!!!

to be precise this knife is tough like mule it can slicing and chopin from veggies to pork ribs and poultry with no problem thanx to the convex grind!.... okay maybe not a paper thin slices but for normal every day needs its superb!

thanx guys!

hi again guys,a kichen knife this time on demand for a good friend. so the blade are made of 440c steel 22cm.length, 3mm. thik, tapered with convex grind the handle is iroco with brass pins , handle are sealed with for layers of cyanoacrylic glue the scabard are made from spruce,and iroco...

hi guys i'm very happy today, i just finish this knife after a month of do nothing thanks to my hand injure, any way i'm back now, and here's a short story for the knife. well this blade is quite special, its a tamahagane- blue paper steel!! a friend of mine which is captain on a big cargo...

yea i like it!! everything match together perfect !, excellent jobe with the pins round and symetrical !! how did you get this effect on the blade! you stone wash her! and if you do, you use some acid or vinegar??

beutyfull job mate!!! i usualy don't like nesmuks and canadians but this is a real neat job !!!very well done!! once again!!

go on nektarie i can't wait to see it finished!

hi again felas ,i recently make this knife for a friend, it's scandi style puuko, here some specs blade 52100 recycled from a ball bearing in rombic section tapered,12cm. length,tai pined bolster and pommel is brass, handle from buffalo horn with cow bone inlay 23cm. overall. here is some fotos...

what can i say? my compliment's!!!! this is one of the best if not the best bowie i have seen since i register in this forum ,i love specialy the blade proportions!! and that false edge it's perfect in my eyes,the guard and handle are also good. very very well done!!!Mr.craddock, and thanx for...

very nice sef knife i like it, proper an comfort blade over all!!! well done !!

nice and clean lines i like it!!! very well done!

YES!!!!!! i like it, even like that without engravings!! insteed i like everything on it from the blade - handle shape to overall, materials and grind, your customer is very lucky!