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  1. Chef Niloc

    What would you use?

    So I want to make a kitchen knife roll. I have only worked with with the vag tan stuff. I'm going to use a 7-8 oz veg tan for the inside so I can wet mold the " pockets " for the knives. But what would you use for the backing/ out side lineing . I.E. The out side that will be seen when it's...
  2. Chef Niloc

    Clear lac vs block out

    What do you think is a better finish & why?
  3. Chef Niloc

    What We Have Here.....

    Best I have come across, & I've been looking.
  4. Chef Niloc

    Hammer tapered vs straight?

    I shot mr. King a email & here was he sad
  5. Chef Niloc

    Hammer tapered vs straight?

    Paul what brand do you use/ like?
  6. Chef Niloc

    Hammer tapered vs straight?

    http://www.barrykingtools.com/hammermallets.htm these are for leather, I think? Just don't know what the Tapered one would be used for? This guy makes some nice looking tools. This question is about leather working tools, so I thought it would be ok to post it here? As I only make sheaths...
  7. Chef Niloc

    Hammer tapered vs straight?

    What would be the use/ advantage of a tapered hammer or maul?
  8. Chef Niloc

    Two ?'s

    polished? Like Japanese water stone type of polish*l or just sand paper or buffer?
  9. Chef Niloc

    Two ?'s

    Got it, so I want a harness awl blade to fit a heft when hand sewing. I got my self a nice heft but it did not come with the awl. So I was looking at awl blades there were a lot to pick from, one was a "stitching awl" a spear shape the other a "harness awl", some were curved do any of you use...
  10. Chef Niloc

    Two ?'s

    Could anyone tell me a place to get Irish Barbour thread? Can't seem to find it online? Also what is the difference between a harness neddle & stitching awe? & what do you prefer?
  11. Chef Niloc

    St Jude donation sheath

    How do you make that button?
  12. Chef Niloc

    Gun belt

    Add me to your mailing list, Ill test a beta copy if you want (: niloc@optonline.net
  13. Chef Niloc

    Butcher’s Rig

    I’ll call this my first finished piece as I have butchered (pun intended) 3 or 4 other pieces of leather over the past year that I have been leather working Trying to make this.
  14. Chef Niloc

    Gun belt

    Thank you all. I did not know Chuck had another set of vid's. I got the 1st set they are great. When is Paul going to make one?
  15. Chef Niloc

    Gun belt

    Any one have any tutorials or plans on how to make a cowboy style gun belt? Or at least some good picks & pointers? Colin
  16. Chef Niloc

    Sheathmaking: tips and tricks and getting started

    vacuum packer I use a foodsaver vacuum packer for wet forming & casing. It makes a very even case quickley, & prevents mold growth. When wet forming on only one side I put the leather on a wood bord then vac-it. This keeps the edges flat & strght and the wood suck's the water out giving you a...
  17. Chef Niloc

    stitching*machine advice

    Thanks for the info Steve but I don't mind makeing holes it the stiching that kills me. Thanks for the tip Paul, I sent him a email... Love your work! Ryan from NJ turned me on to it, I don't know if he has annoyed you enough yet to know him (:
  18. Chef Niloc

    Hello from NYC

    Hello I’m Colin & new to the Board. I’m a chef by trade, so most of my knife collecting revolves around kitchen knives. I have my masters in fine art; my focus was sculptor working mostly in mettle so I can relate to a lot of the work you pro’s do. I also work with leather as a hobby (I’m not...
  19. Chef Niloc

    Raw Hide sheath WIP

    Wow...wow a few questions if you don't mind? 1) is the rawhide lined & if so with what? 2) what is the " end cap" made from & how is it attached? 3) what finish was used? 4) what is this style of sheath called? I have one like it that came with a knife made fir me by Manuel Quiroga, is it a...
  20. Chef Niloc

    stitching*machine advice

    Guess I should just learn to like sewing by hand...or stick to glue. Thinks I guess itwould be a little silly now come to think of it... Should have poasted here back befor I bought a KMG to sharpen my knives..
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