You might say a first for me in a long time. Flat ground chef knives in AEB-L.
I also made a set for a young lady getting married, two paring ,a utility, sanatu(sp), and a chef for a starter set in life.
Any more I do one 20 cut with a 5/32 half round on either side. It just feels more secure to me. When I wear this 20 cut out I have a 30 cut Grommet waiting to try. I do initial cut at angle to start then lay across blade to cut down.
I slack belt almost all of the sides. Top are ran on a ten inch wheel to smooth. Bottom curves are ran on 3 inch wheel or 1 1/2 slack wheel set up.
I normally run to 400 grit then hand sand up to 600-1000 grit.
If it were me I would be looking at pricing, it would look like two small were cheaper than one large. if a small one goes bad then it is less of a pocket hit than one big one.
In between glued up knives , there is always time to heat treat a few more. 4 boners,4 chef knives, and 10 stab shaft paring knives. -320 nitrogen over night, let warm, then the tempering oven.
I just make sure when I start a 1/4 inch tubing in a hole drilled with a 'F' drill that i just start the tubing in the hole and apply epoxy all the way around the tube. This to me insures that it has contact all the way through the hole.