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Yup that's the dreaded stamp we are all talking about, I'd love to see that demo. And yes it's nice to know that Paul is mortal after all.

I find it helps to strike every other space. Strike the first stamp hard then press lightly to mark the 2nd stamp to line it up then strike the 3 one hard go. Alternate the 2nd row so that the hard strikes start to sarong the soft ones then go back and strike the soft marked ones hard.

Thank you Chuck

Can some one make me a leather knife, also known as a round knife. Here's a pic. I would like it in 52100 Thank o, colin http://brucejohnsonleather.com/content/index.php/leather_tools_for_sale/#

Any of you have a good recipe for making the stuff? I know Chuck makes his own. Heres the only recipe I could find on line 4oz pitch 1oz resin 1/4 oz tallow Also were can I get pine pitch ? Is it the same as pine tar?

Bill is my #1 fav smith! How ever I already have 2 knives on order with him, well over a year wait. One he told me last week was almost done. Also I don't mind dropping 2+k on a kitchen knife but I can't justify that much for a round knife. Here's a pic of the suji he made me.

Thanks, I was hopping for a blade forged to shape. Bob Kramer uses stick removal to make is chef knives and they are pretty dam good, he heat treats is salt, might have something to do with it.

How can one learn to do that?

Any of you know a maker who might make me one?

Very nice, do you do the brade work as well?

Looking at that holster makes me want to start carrying a gun. I love the brad work down the side, whole thing is sweet.

Very cool! I would have never thought to do a wood inlay in a sheath, I love the way it looks. Nice knife too:)

Hay Chuck are you going to do a follow up to your frontier holsters DVD covering how do do those amazing belts? Colin

Just post some pic's when it's done, I would love to see what you come up with.

The smallest one I found was the 6". I thought it was time to get one because in going to start to practice doing some inlays so I want to use it to mart the stitch lines for the cut outs. I just watched Chucks DVD again, and he uses one to do a snake skin inlay. I have not watched your 2nd DVD...

What size do you like/use? I would think a 6" would be best but thought I would check 1st. Also the Osborne #106 looks to be the best?

Wow that's cool I thought I was the only one who would like something like this. Here's another one I made along the same lines. The design works and they are useful at work so I keep making them so I can practice my leather work. This one I think is #5?

Any of you use your left over leather scraps for anything?

Very interesting I did not know about them. I love early American knives, here are two of mine. They have been called buffalo Skinners or lamb splitter's depending on I guess who used them. The first one is marked & I was able to date it at about 1860. The 2nd one is unmarked but seems to be...

Don't know if this is much help but this is how I were my knives at work. It's very functional.