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OD Green Swayback SOLD Here's a nice little swayback up for sale. It's 3 7/16" closed, ATS-34 blade & spring, hollow ground on an 8" wheel, 800 grit belt finish, spring is flush in all positions, OD green canvas Micarta, bronze washers in the pivot for the bird's eye effect. Price, $325.00...

Excellent!!

Thanks for the great comments! :)

Here's one I just finished for an order.....CPM 154 CM, amber stag, integral bolsters.

My pleasure folks. I'm looking forward to next year's hammer-in. :biggrin:

I'll second what Jeff said...

Nice Todd! :1:

Thanks guys. Jim, if you're meaning the single blade swayback, it's stabilized redwood burl.

Here's a preview of some of the knives I'll have on my table at the Rocky Mountain Knife Show. http://www.rockymountainknifeshow.com/

Fine lookin' knife Mr. Roberts!

Very nice!

Obviously shadows perform well without washers but if a customer wants them, there's a how to in the tutorial forum.

http://www.micromark.com/8-DIGITAL-READOUT-FOR-MACHINE-TOOLS,8526.html

Very nice!

Here's another centuries old method that blacksmiths have been using for tempering carbon steel springs. After the spring is hardened, put it in a shallow pan and pour in enough oil to just cover it. In a well ventilated area, heat the pan and oil until the flame sustains itself. I use drain...

The way I do it is to use a hardened steel pin with a long taper on it and slip that through the bolsters and blades for initial setup. When I have all the fitting and setup done, the spring tension the way I want it and the holes in the bolsters chamfered, I use a pin with a short taper of the...

"God is faithful, and he will not let you be tested beyond your strength but with your testing he will also provide the way out so that you may be able to endure it" (1 Corinthians 10:13). Hang in there my friend.

I've added some additional comments at the bottom of the tutorial.

I make all of my tomahawk heads from A36 and SuperQuench them. I've never had a complaint about the quality of the edge.

Thanks Dan. :biggrin: