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First post in a number of years, a EDC 8'' overall, tapered tang and Ebony scales.

If anyone is interested, I have 80 or so Empire hard fire brick. They measure 4.5x9x18 with a temp rating of 2560 degrees.

4.5'' blade , Maple handle with a G10 bolster

I have made a few Chefs knives from 52100 and after use they have a light blue oxidation on the blade, has anyone else experienced this.

BBQ Knife blade 8.25'' 52100 , handle maple , 416 stainless bolster.

1084 and pure nickel

A chunk of Walnut from my nephew , its been sitting in his garage foe a number of years,

Dropped my billet and restacked it incorrectly, wrought iron, wrought iron,1095 = no edge

This is a 22'' radiused platen for S grinds on kitchen knives. Just a point of interest.

I was wondering if others are afflicted with this malady, I have belts that seem to predate the Roman Empire.

This is a medium kitchen knife with a San Mia blade made from Wrought Iron outer and a 1095 center.

I am looking for some wrought iron, if anyone has a source to share, I would be appreciate it.

Twist Damascus Hunter, Cherry handle, blade 4.5'' 1084 & 15n20

Merry Christmas to all my fellow Knife Dogs

155 lb Peter Wright very good condition

Small Hunter with a 4" blade and an old oak handle

I saw this on a MR Biguas youtube channel . made one and found it very helpful when shaping the guard..

A little Tru-Oil

Disk grinder is done , bevel disk from Boss

I think I see a new disk grinder in my future.