Mike & Laurence - thanks for the welcome!
I'm definitely a "foodie" I've been cooking since I was about 5-years-old. My father figured it was the sort of job that if you are good enough you can go anywhere in the world and get employment. It has certainly been a lifelong passion for me.
Jazz is...
Hi Guys - greetings to this community of enthusiasts!
I'm a semi-professional chef and passionate about the tools of my craft. I signed up for this forum because some of my older carbon knives need new scales / handles. (I also have some blades that have never had handles.) I know I don't...
