Greetings,
I just ground out 4 x 11" long, Blade is 7" by 3.25" wide kitchen cleavers. I am using 52100. Should I edge quench or fully harden the entire blade?
Thanks for your replies...
Dennis Paish
Please post pictures and comments regarding the Swivel Arm From USA Knifemaker.com
Just gathering all the parts required for a 3 wheel design grinder.
Regards,
Dennis
Greetings,
I posted this thread on another forum and had many request to make them for others.
Please comment on the stamp I made on my cnc mill.
Dennis
Note: I will upgrade my membership if I get many requests. I have no idea on pricing.