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Three knives that I have recently finished. Still doing this as a hobby with my 1"x30" variable speed. Any feedback is very welcomed. Made the first two for Grad presents: #1 - Aldo 1084 Skinner, Acid etched, SS and Black G10 spacers, stabilized Curley Maple and Figured Walnut. Blade: 5.5"...

This was my entry for the KITH. I messed up and didn't get my submission on time. Just wanted to share my pixs All comments welcomed !! Specs: Steel - Aldo 1084 Rc 58 3/16" OAL - 15.5" Blade - 9.5" Reverse taper false Swedge Handle - 5" Hand carved Honduran Rosewood Guard - 304 SS Spacers -...

Wanted to post my new lumber yard :D Been having fun finding all new woods to work with. All I need now is time to make more knives. Scales: [/URL][/IMG] Burl Blocks: [/URL][/IMG] Soon to be scales: [/URL][/IMG] Thanks for looking !!

Just finished this one up in time for the season. Steel: 1084 Aldo Handle: Mycarta Camo bolster and Mycarta Burlap scales Brass pins and spacer Sheath by Scott [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]

Finally got this one done !! All customer specs. Steel: 440C Peters rc 60 Handle: Cocobola bolsters - Curly Maple and SS spacers - Spalted Black Walnut Chef's = 7.25" Blade Boning = 6" Blade Paring = 3.25" Blade [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Hope you like...

Hello everyone !! I have been making knives for approximately 18 months and produced 28 knives all on my 20 yr old Sears 1x30” 1/3hp sander. Like most new knife makers, we are on a VERY limited budget and not all of us can afford that awesome KMG 2x72. For the last 4 months, I have been...

6.5" Chef/Utility 440c 60rc 304 SS bolster Handle is teak wood for Dr. Tiek :D [/URL][/IMG] New molded handle project. Working on a prototype mold for different materials and epoxies. [/URL][/IMG] [/URL][/IMG] Comments and critiques Always welcomed ... Thanks, Troy

Hello everyone, I was playing around with my paring knife and thought to myself, "why can't I make a molded handle? Kitchen knives don't have to be full tang..." I was in the foundry business for about 5 years and very familiar with casting, molding,cope, drag, cores, etc. I looked...

As stated in my intro, I have only been making knives as a hobby for the last 1 1/2 yrs. I have been in the restaurant biz professionally for 20+ and most of that spent in the kitchen. My daily routine is using my knives approx 6-8 hrs daily and teaching/mentoring my cooks and chefs. I am...

Good day everyone, Just a short introduction. I have been a hobby knife maker now for about 1 1/2 yrs. To this point, my focus has been on hunting knives and kitchen cutlery. All of my knives have been from stock removal and mostly use 1084 and 440c SS. As of now, I have completed 19 knives...