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Thank you, John! That is some solid and much appreciated advice. Especially the knives in batches suggestion. I was planning on one knife at a time, but batches do make way more sense! I only bought 48" of mild steel in the same dimensions that the cutlery steel is. So it will only be...

Thanks for the welcome, everyone! I just picked up some mild steel from HD to start practicing on, too. Much cheaper! I'm way worse than peaches, It's more like peach cobbler. Most days.:biggrin:

That copper is such a nice touch! The knife, sheath, wood and pins just WORK. Inspiring.

Georgia that is.:biggrin: I'm Rick, I'm 45 years old and I know exactly squat about knife making. Right now I'm spending money, setting up, reading, watching videos and soaking up as much information as I can before I start ruining steel. Which I feel is absolutely inevitable.:2: I figure I'll...