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How are you proposing I make the joint/seam between blade and tang? Do you mean anneal when you say release?

Thanks. I was thinking of smoothing the transition as you have drawn. I'm not sure what you're suggesting would be better than Tig for joining the tang to the blade?

https://ibb.co/PxQDPTY I made this knife for my wife a few years ago. Unfortunately i put a sharp corner where the tang meets the blade and it seems to have cracked from here. I am wondering if it can be tig welded back together? The steel is either 12C27 or AEB-L, I can probably find out...

It is obvious to most, but for them that needs it make sure the blade is being pushed out not dragged in.

Hi I need a piece of 2" wide flat steel to modify the platen on my grinder. Even mild would do. Let me know if you have something that would work. I need 9" height, which I would attach to the current platen. If you have a 12" piece I might bend it to form the platen foot. Ideally it should be...

Reprofiled it a bit since the pic, so it has a smooth but shallow curve from tip to heel now. http://sites.google.com/site/alexnharvey/home/knifemaking/10-gyuto-aeb-l

For fine grits try the cork belts from supergrit and some buffing compounds.

I spent quite a long time on the kitchen knife forums at knifeforums and foodieforums before I decided to make my own knife, because I couldn't afford a custom chef's knife in AEB-L and I thought how hard can it be! I have both carbon and stainless kitchen knives (Stainless, my AEB-l 270...