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thought I could share some photos of putting handles on a blade I made last year. The blade is this chef blade I keep making in slightly different versions, I call it the "ScandiChef". If nothing else I am Scandinavian and it is a chef blade :) The blade is in 12C27, stock removal, heat...

Hi guys, thanks for letting me onto the forum. My name is Bjorn, from Norway but living in Sydney, Australia. Been making knives for about 5 years here and started a small hobby company 3 years ago, offering Scandinavian knife making kits and parts in Australia and New Zealand. Here is an axe...