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When using wood for knives do they have to be stabilized? I haven’t used any wood on any of my first builds.

Anyone have the steps I should take in order to make a file knife? What is the preferred quench oil? Thanks

Anyone know who has the best deals on knife steels at the moment? Shipping costs included of course.

Hello everyone, I am new here and have always been interested in knives! Been bitten by the making bug and have just started my fifth knife. I am really starting to find this hobby to be a form of therapy and am excited to create some functional art to share with you all!

Hello knife dogs, I am a longtime lurker and new “knifemaker”. I am working on making my fifth knife, my first four were 1095 and I quenched them in peanut oil. My fifth one will be in 1075 and I am pretty sure I can use the same peanut oil to quench. Am I correct that I can heat treat the 1075...