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    Pierre Rodrigue 270mm Wa-Sujihiki

    Just wanted to let everyone see Pierre's latest work. It's a 270mm wa-sujihiki in 3/32" CPM D2 (powder metalurgy version, so finer grain size) at HRC 61-62. Handrubbed to 1000 grit. Rounded spine and choil, full distal taper, slight convex grind. G10 ferrule, white vulcanized fiber /...
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    52100 round knife?

    Link to the thread over at KF: http://www.knifeforums.com/forums/showtopic.php?tid/873616/post/2082888/
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    Who makes Kitchen knives?

    http://www.4-h.org/
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    KnifeDogs - Kitchen Passaround

    I'll vote for 52100 as well. I've got two in that steel that I can use for comparison.
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    W2 240mm Hybrid Gyuto

    I'd be interested in a passaround as well. I've been lurking since last year, and might be termed another KF refugee.
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