Search results

Absolutely AMAZING work! Thank you for sharing.

Personally as a maker i would rather use stabilized wood over natural to guarantee my work that much more against swelling and movement in a finished knife. For a kitchen knife the only exception to stabilized or synthetic handle options would be ironwoods.

Keeping things simple with a naked 4mm random pattern Damasteel knife fully polished and rounded handle edges with a flat ground blade. Pocket/neck sheath by LuckyLee Oal: 160mm Blade: 60mm This one was a real pain to photograph, the damasteel has a 3d pattern running through that i...

This knife was made to cut the cake at my best mates wedding recently. Made from 3mm stainless damasteel with a handle of stabilized spalted beech burr over black liners and fixed with nickel silver corby bolts. It measures 370mm overall with a blade of 235mm...

A little twist on my Flintlock model with the clip point blade, I think i actually prefer it. Blade is Hand rubbed 4mm O1 with a length of 185mm, overall it's 330mm. The handle is Stabilized Spalted Beech over black liners with brass fittings. Thanks for looking

Made from 3mm O1 with a full flat grind, belt finish then a forced patina from mustard and lemon juice. Handle is Toxic green G10 over orange g10 with stainless fittings all shot blast for a orange peal texture. Blade length of 6", Oal its 11". $225 Inc international shipping from the UK

Santoku Kitchen knife in 3mm O1 with a full flat grind, belt finish then a forced patina from mustard and lemon juice. Handle is Toxic green G10 over orange g10 with stainless fittings all shot blast for a orange peal texture. Blade length of 6", Oal its 11". New pics. A much better finish i...

The damasteel is from http://www.barmond.com/ i picked up this particular piece at a show last year.

First knife i have finished for a long while. I can't remember the name of the pattern for the damasteel but its not a regular one. Anyway its 3.5mm thick with a full flat grind. The handle is stabilized Moose antler over black and red fibre liners with nickel silver corby bolts. Oal is...

Congratulations!

My Extreme utility model. would be called something much more combat/fighter like but it's a big no no here in the UK 4mm O1, flat ground with a false edge and acid etch finish. The handle is shotblast Tan G10 with stianless pins and lanyard tube. Right hand Kydex sheath. This is the...

Stunning work!

I have been making some more of my PSK II model recently after a break from the pattern. Thanks for looking.

I like this a lot, Nice work

A slightly oversized Stalker in 3mm Rose Damasteel with a full flat grind and handled in some lovely Masur Birch from Pikebite with red liners, stainless corby bolt & lanyard tube. Blade length is 120mm. Over all it's 230mm Also etched the tang lightly.

Santoku Kitchen knife in 3mm RWL34 with a full flat grind, hand rubbed finish then a shot blast faux hamon added. The handle is stabilized horse chestnut over black liners with nickel silver corby bolts. Blade length of 6", Oal its 11".

Kitchen utility in 3mm RWL34 full flat grind with a hand rubbed finish. The handle is Stabilized dyed maple over red liners with brass fitting. Blade length is 130mm with an over all of 245mm. Thanks for looking.

12 bar compressor, blasting cabinet & some media. i use a mix of 1/3 old 120 grit sand to 2/3 fine glass beads for the blasting media. this gives the blades a nice smooth finish but also gives the G10 an orange peel texture which is superb when wet.

The first of a few set i am working on. Kitchen knife duo set in 3mm RWL34 with a shot blast finish on both blade and handles. The handles are 2mm orange G10 under black G10 with stainless fittings. The large one measures 300mm over all with a 180mm blade and the smaller one is 205mm over all...

Santoku Kitchen knife in 3mm O1 with a full flat grind, hand rubbed finish then a forced patina from mustard and vinegare. Handle is Yellow G10 over blue liners with stainless fittings all shot blast for a orange peal texture. Blade length of 6", Oal its 11".