black mule

hariklis

Well-Known Member
hi again pal's.
i have made this knife couple week's ago for a friend in brittain,i build the knife according his preferations on blade shape length and type of seath, i told you that becouse the knife is somewhat special, is a mix, something like a mongrel, I do not know if you may be assigned to any of our familiar cutlery, what I mean? well the blade is pure Blooded Scandinavian, but I can not say the same for the handle and sheath , Well that's why we call this knife mongrel -hybrid. so here some spec's for you .
blade 52100hand forged rhombic shape at 11,5cm.long 4mm. thik at side spine near bolster tapered, on this blade i have only satin polish the bevels and i left the rest with the heat treating color, i've made the heat treating according master fowler method.
the handle is from buffalo horn with brass bolster 11,5 cm.
the blade is tail pined.
cow leather seath in western type pouch style.
well here some foto's.

n6m3.jpg


nwtx.jpg


s90.JPG


uxv5.jpg


qemy.jpg


jhlo.jpg


mb7q.jpg


0ne4.jpg


hope you like it and every comment are welcome
harry.
 
Last edited:
Back
Top