Cupronickel-Mai?

Hi again!

I'm looking to fancy up my work. I've done 2 cu-mai (one failed, one stuck), but I was looking for something a little more food friendly. Hopefully for kitchen knives.


Nickel sheets are expensive, but I came across Cupronickel. Mostly copper, but some nickel, shows up shiny and silver.


Anyone experiment with Cupronickel? Is it food safe? I saw some references that it might be, but nothing that said it wasn't. Can I laminate it into a billet? Or does heating it up too much less with the alloy?

Thanks! -Dannes
 
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