New member here from Eastern Missouri. I've always liked knives, always carried a pocket knife, but only over the last year or so have I really begun to appreciate and take a deeper interest in them. I decided to join the forum in hopes of learning a thing or two from those far more knowledgeable than me about different kinds of blade materials, proper care/sharpening and maybe some restoration tips for a WWII era bayonet.
Greetings from MO!
- Thread starter MGG300
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