Hello,
I've just spent most of the weekend going over this site and can't believe the talent and wealth if information found here.
I'm from Canada, and have been a woodworker and outdoors man for most of my life. Knife-making has always been something I wanted to try, so, finally decided to go for it.
For the first try, I decided to purchase a 4.25" Mora laminated steel blade from Lee Valley, and make a whittling knife.
Laminated steel is supposed to stain or rust more readily, so I was planning on making a leather sheath with either a plastic or wooden lining with a drain hole at the bottom. The idea being to keep air around the blade thus allowing it to dry more easily if ever it gets wet (in case the canoe tips over
).
Does this sound good...any other options an uninformed newbie should know about?
If one does decide to go the plastic or wooden lined leather sheath route, since the blade never contacts leather, would it be ok to use chrome tanned leather or should one stick to vegetable tanned?
Cheers,
Joseph
I've just spent most of the weekend going over this site and can't believe the talent and wealth if information found here.
I'm from Canada, and have been a woodworker and outdoors man for most of my life. Knife-making has always been something I wanted to try, so, finally decided to go for it.
For the first try, I decided to purchase a 4.25" Mora laminated steel blade from Lee Valley, and make a whittling knife.
Laminated steel is supposed to stain or rust more readily, so I was planning on making a leather sheath with either a plastic or wooden lining with a drain hole at the bottom. The idea being to keep air around the blade thus allowing it to dry more easily if ever it gets wet (in case the canoe tips over
Does this sound good...any other options an uninformed newbie should know about?
If one does decide to go the plastic or wooden lined leather sheath route, since the blade never contacts leather, would it be ok to use chrome tanned leather or should one stick to vegetable tanned?
Cheers,
Joseph