Don McNeil
Well-Known Member
The blade was forged from 1/4" 5160 then filed and sanded by hand. The fittings are mild steel with a hammered finish. On to the firsts...first hidden tang...first knife done 99% by hand...first elk antler handle...first knife with a guard and pommel and finally ...first knife with a sharpened clip. I used black and red spacers at both ends of the handle. This knife balances just on the handle side of the guard so it feels very light in the hand. Overall length 12 7/8" blade from tip to guard is 7 1/4" with a 6 1/2" cutting edge. Final thickness is 5/32" and it is tapered from guard to tip and guard to butt.








Last edited: