Kampman Knives
Well-Known Member
It's been a while since ipost something,...after 15 years of tattooing i opened my own studio so i had no time to forge.
Luckely everything goes pretty good so i can make some more time to forge again and i have missed it.
To all you out their have a blast on new year and take care.
Here a few of the brut de forge Santoku kitchen knives i forged this year out of shirogami steel, waterhardened with yaki-ire/hamon, oak handles with buffalo horn and brass/red copper pins.
The latest 2 knives are forged out of high corbon steel/damascus and handles are from mommoth bone/rib found by fisherman in their nets while dragging them over the bottom of the sea.
Luckely everything goes pretty good so i can make some more time to forge again and i have missed it.
To all you out their have a blast on new year and take care.
Here a few of the brut de forge Santoku kitchen knives i forged this year out of shirogami steel, waterhardened with yaki-ire/hamon, oak handles with buffalo horn and brass/red copper pins.
The latest 2 knives are forged out of high corbon steel/damascus and handles are from mommoth bone/rib found by fisherman in their nets while dragging them over the bottom of the sea.