Uh oh, not a knife!

Lorien

Well-Known Member
It was suggested to me that I redo a thread I started on another forum here.
So, I'm going to get started, and it will take a little while, but maybe by the time I'm done redoing the thread, I'll actually have made a knife!

This is how it all started, thanks to my friend, Nick Wheeler.
(I named the file. It's called NWG - Nick Wheeler's Gym:D)

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damn, that steel is f-ing hard! Why does it keep eating my saw blades?

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Fortunately someone pointed out the whole thing about mill scale. Thank goodness for that, or this might've taken a wee bit longer:D

I don't have an angle grinder, but I have a bicycle tube!
Behold, the weirdest etch tank ever conceived:

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that's some thick 1084, and I figured that tapering the stock toward the tip might be a way to help keep the weight down.

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Now you did. You started making a knife and posted pics. Now you have to post pics till it is finished.


Yep...I'd like to see this one completed as well! I learn all kinds of stuff from threads like this...such as, I didn't know you can etch the mill scale off of the steel! Lorien, what are you using there for an etchant, vinegar? Thanks. -Matt-
 
vinegar- yes! Works like a hot damn.
That 1084 came from Aldo Bruno I believe.

I don't know if it's ok to link to the original thread I started on the other forum, besides that's cheating!

The pictures you've seen thus far were taken last March, so you'll get this all wrapped up into a fairly tidy package over a fairly short amount of time:)
 
If you removed that much steel by draw file, my hat's off to you. I'll bet your arms were about to fall off. :D

Paul
 
I'm putting vinegar on the grocery list, if it works that good! How long do you soak it for? Thanks! -Matt-
 
If you removed that much steel by draw file, my hat's off to you. I'll bet your arms were about to fall off. :D

Paul

Paul, Most Canadians are born with an extra arm. Lorien doesn't worry about losing one. :D

Lorien, Good to see you here and at it again! 2thumbs
 
thanks Ray:)
We usually try to keep the extra arm out of sight because most people find it strange. But, it works for us! Making maple syrup take a lot of work:D

As for vinegar, you might not want to put any on your poutine, but soaking steel in it for 24 hrs removes mill scale pretty good.


I didn't start with a template, but had an idea of where I wanted to go with this, so then started bangin away on nailing the profile.

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here it is, the profile cut out, and you can see where I drilled the start for my choil.

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not a bad taper, and yes, I used nothing but a file, (well, a few different files, and a drill)

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that handsome fellow!

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I decided to grind material off the spine for three reasons;

1. it removes so weight
2. it might be useful for some applications
3. it looks neat

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and here, the business end of the knife is starting to get some rough love:)

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Looking good! My first few knives were made entirely with files, but I didn't try anything nearly that large. I'm looking forward to the progress.
 
I can see now, that I am going to screw up the sequence, but there are so damn many pictures, it's hard to keep it straighthuh1

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One great piece of advice I got from this hobbyist knife maker, Wolfgang, (;))was to use a chainsaw file for shaping the plunge and not a rat tail. That is great advice!

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