Rock
Well-Known Member
My dad always used a sharpening steel to touch up knives in the kitchen when I was a kid. Does anyone here recommend a brand or model? I picked up a new 12" Mundial (like this) at the flea market today for $24.00.
Are the single ceramic rod ones as good or does the knife need to be sharper to use it in the first place? I also got a Superstick Ceramic Sharpening Rod at the flea market for $8.00.
Any tutorials, tips on use or technique would be greatly appreciated!
Are the single ceramic rod ones as good or does the knife need to be sharper to use it in the first place? I also got a Superstick Ceramic Sharpening Rod at the flea market for $8.00.
Any tutorials, tips on use or technique would be greatly appreciated!
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