Recent content by MadRookie

  1. MadRookie

    A Different.....

    Mrs Ball's reigns supreme....!! :)
  2. MadRookie

    A Different.....

    Home made patties....here is the recipe: Patty recipe: 1.2kg lean mince 1 diced onion 2 grated carrots 2 fistfuls fresh parsley 1 egg 1/4 cup Worcester sauce 1/4 cup chutney 6 gloves garlic Salt & black pepper to taste Makes 10 x 160g patties. :)
  3. MadRookie

    A Different.....

    ....burger again...... I could only manage 2 of em......phew.......
  4. MadRookie

    Chefs Knife Design / Your Opinion Please!

    It should have this grind.... http://www.youtube.com/watch?v=FfN9_B9Hvvw
  5. MadRookie

    members kitchen knife gallery

    Selfish ...oooh just being the typical selfish you again... :p:p:p :steve:
  6. MadRookie

    My Sharpening Setup

    Hi Mike: I prefer the split horse hide leather & when very thin has little give to excessively round the edge. There are many different compounds available - personally I prefer poly diamond spray as it cuts quickly & leaves a slightly toothy finish. I use 0.25 & 0.1 micron poly diamond...
  7. MadRookie

    Flintstone Steaks

    Gosh guys, it's no big deal, just a normal BBQ thingy - you're making me blush here..... ...but thx for the kind words anyways - appreciated :)
  8. MadRookie

    High Carbon Gyuto

    Very Nice - love the mosaic pins. :)
  9. MadRookie

    Catching My Dinner

    One of the many fish we catch on our Namibian fishing trips. Me with a 16kg West coast Steenbras. Tastes lovely pan fried, grilled or on the BBQ. :)
  10. MadRookie

    Hello From Cape Town, South Africa

    LOL Wow, plenty hometowners onboard.... Nice! :)
  11. MadRookie

    My Sharpening Setup

    Mike: The dual bevel(relief + cutting micro bevel) gives a much better cutting experience than just a 13 degree edge on its own - albeit where the single 13 degree edge would generally last longer, but also take longer to sharpen than the much smaller 13 degree micro bevel. It is very easy...
  12. MadRookie

    My Sharpening Setup

    Mike: There are many decent guided sharpening systems out there, the WEPS, one of which jumps to mind.( http://www.wickededgeusa.com/ ). I used a Lansky & Gatco system for many years, with very good results, until I could convince myself to splurge the bucks on an EP - I never looked...
  13. MadRookie

    What is your (favorite) sharpening method?

    For those of you who use the Edge Pro Professional model, lookiesee here. http://www.youtube.com/watch?v=WDsFi5os1LI Enjoy. :)
  14. MadRookie

    What is your (favorite) sharpening method?

    I have stopped taking my working knives to 30K, and then stropping up to 0.1 micron poly diamond. After some testing I found that the 2K finish works better for my type of application/use, as a home chef. http://www.youtube.com/watch?v=x1mSRNJyX-8
  15. MadRookie

    My Sharpening Setup

    My Edge Pro Professional & some stones.... Thx for looking. :)
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