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Keith, I think that you posted the wrong photos. The description sounds right but I don’t see anything wrong with it. Looks better than my kit folder. If it bothers you too much I’ll send you my address so you don’t have to look at it:biggrin:

Thanks guys. Murph hope your better-half is feeling better. Keith, My better-half has had them most all of her life. She had to put her last one down about 10 years ago and she has wanted to get another and decided it was time. Pics no problem, PM me your e-mail and you will get them...

Boy, get a 4 day weekend and it has been busy, well for the first 2 days anyway. Have an AKA get-together Thursday night and Murph is going to make it. Finally get to meet him, we are planning on being there 4ish before the meeting starts. Get a call from Murph and he’s a couple of hours out...

Keith, I've had my Delta for about 11 years now and it works great. Can't commit on the HF, but I've not heard anything bad about them either. They are what they are, small and underpowered. But keeping that in mind they work really well for putting an edge on a something or other small...

Rex, I too am blind in one eye and know what you mean by serious depth perception, like none. Being dawgs and one eyed :chris: = pirates in the pound

That’s what I’m talking bout. Thanks Denny. Probably bump the cayenne up some, that’s not a lot for 5 ½ pounds of meat. When I smoke I mostly use pecan or apple. Think I’ll pickup some hotdog casings for this also, just sounds like a good dog.

Here is one that is rough ground on 8" wheel. Sorry for bad photos hard to do with a phone.

With a Grizzly: #1 Wear a hat, just add this to your list of safety gear you put on before you turn the grinder on. #2 Order a platen from USAknifemaker.com, yours is a headache. You’ll wear a grove in it very quick. #3 If you ordered you belts from Grizzly they are NOT for metal, but...

OK guys what is some of your favorite sausage recipes? Not the ones you buy in the store prepackaged, but some homemade sausage. I have about 300 pounds of venison to start grinding this weekend and would like to get some different favorites from ya’ll. I normally mix 3 parts venison to 2...

Love that hunter for some reason. I can’t put my finger on it; I guess it’s the whole package. Cute little kitchen knife:biggrin: I bet it would go through a cabbage in a hurry. Looking forward to February.

Well I like them. Really nice work on them. How did you heat-treat them? What steal did you treat them as? Boy, my question is clear as mud :biggrin:

Congrats Wolf, and thanks Christina :35: No I don’t want to rub your belly, but maybe I should stop scratching my red head and start rubbing it :biggrin:

Welcome from central Arkansas. You are going to like it around here.

I'm in again. Thanks Again,

I'm in for Monday. Thanks Again,

Yes Sir. Start with 320 to 600 grit and use the spar as you would water when wet sanding. Sand to make up the slurry to fill the voids and wipe off excess with you hand, to leave the voids filled. Let dry sand smooth and recoat if needed, if not apply you final finish. NOTE: this finish...

Winner Winner Chicken Dinner. And if you want it to stay purple you can do it with spar urethane which will build/fill quicker. Sorry that I didn't get back and answer yesterday I thought I might get a rise out of James:biggrin:

I'm BACK I mean in for Tuesday. Thanks again,

Well I'm going to say it's Not a Bump or Newton, Look at all of the non detail. But it is pretty dang cool.

Steve, Nice looking buck you got there. Hope you get some more your second season. We have one long season here, a little over a month long. Brad, Can't eat horns, or atleast I can't:biggrin: And does make for some good eatin. First morning out, 13th Second morning out, 21st...