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Yes I did sorry. Let’s try again. https://gcarta.bigcartel.com/

Thanks Johan. Here is the web site where I bought it. Check him out on Instagram.

I just ordered the same unit. They are having a sale right now. Will be 4-6 weeks wait. i have been a bit worried about the basic controller. Maybe you can give me some feed back. BTW nice buck. Thanks

Thanks Ken. No the steel is not San Mai its 15n20. I made it look like San Mai with Ferric Cloride. I guess it’s a poor mans San Mai lol

Here is a hunter I just finished. AEBL with walnut and maple handle. My first try At a hollow Grind on a 10” wheel. Had four cracks in the edge. Not sure why. I think I got the edge to thin but it cut great.

Would like to play with San Mi in the future but for these two kitchen knives I saved some money lol For the wife For my daughter who loves different I am a new maker. These were my 8 and 9 knife. Having fun but spending way to much money lol sorry for the big pictures.

Yes Larry’s article you linked was a good read. Helped me to appreciate what happens during the quench and which oil to use. Also NJSB in its suggested HT suggests which oil to use (#50 or AAA) while another site I buy steel from only mentions “Quench in oil”. Thanks for your helpful replie.

Where can I find good read about quenching oils? When I say good I mean One of those kind for dummies lol. If it takes a hour or hour and a half for your HT oven to cool down temperatures does that cause to much stress on the blade waiting that long?

Thanks Kevin that is very helpful. I won’t be able to get two five gal containers but I will get both. I have read several that use #50 for most of those steels..

I have this posted on another forum but hopefully you all can help as well EditReport

Can Parks#50 be used for quench?