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oo and yes the edge is built got slicing and not say mat cutting demos tho i do think that i might try my hand at making a demo cutter at some point

i l get more pics and video posted as i go and i think this blade warrents getting a pro to shoot https://www.facebook.com/video/video.php?v=1988537672542&oid=121228181225150&comments#

so W2 steel from aldo a bit of clay and a quench in water then in parks 50 (to keep the blade from taking much arc) gane "guard" of brass nic-silver and copper. nic-silver spacers and screw o cap black wood is the smaller and buckeye burl is the main of the handle the blade is 24...

thats why i use 1/8 pivots and 2-56 screws. tracy has all the parts and washers

best way to amke the Ti "stick " is not to have a polished finish the more knoks and cranys that the color can sit inthe longet it "seems" to last the colors you can get with a near mirror finish on the Ti are impressive but in every day use dont last long also higher voltage builds a...

mothers etchiing mag cleaner is what i use to prep my Ti (make sure its the etching type) what are you using for your "TSP" bath what kind of electrodes and power supply

my kitchen stuff is made with cpm154 when a stainless steel is asked for RC 62 is good for the hard thin blades and if you are makig the thicker softer blade styles even 59-60 would be ok

if i was getting a new mini it woudl bt the high tg one they sell as it is a nicer tool then the HF one i have slottign guards is not bad and same with cuttign liner and framelock lock bars but using them for intergrals is way out of the range of them (i have done it tho ) not fun at all

kelly asked what the circles in the one razor were and i had to giggle a bit and say that its the vent on the celing 7 feetfrom the blade :)

both are 52100 one is 6/8 + spine and the big boy is 8/8 + spine (its a bit over 9/8) both are wedge ground and both will be mirror finished the msaller is getting amboyna burl not sure whats going on the big one yet

ok yep for sure there should be a much larger market for great kitchen knives and more so with the drive to start making more great home made from scratch food (not a box and can dump in a pot meal )

ok more pics

if by this you mean you can get them ground out faster i have to beg to differ as while there is less steel to grind over all the blade flexes and you can t get full contact with the platten if you lean on it so you have ot use light pressure and high belt speeds also HT for a bowie can be...

thats cool stuff right there i think thats the first leather sheath i have seen on a chefs knife (i had made a few in kydex tho ) i ll have to get a few pictures of my work posted also (withoughthoggin up too much space that is)

nice and i too think it would be great to have a huge archive of kitchen knife "art"

most the time under .007 but it depends on the buyer and knife style you tell me you want thin and you will get a retarded thin edge on the other side of that i have had buyers ask for a mmore ham handed friendly edge and they get that too that is the reall trick in mkaing a "stock" knife...

thanks guys and dave you ll have the 2 we talked about soon but sorry guys they will not be quite as fancy as they were my house knives adn im due to try a new steel other side of this tho is i have a line on W2 to make some kitchen knives out of so that should be fun

its a 2 part hollow grind tho im not sure what the wheel sizes for those knives i did one and used 10 inch then followed by a 5 inch wheel to "extra hollow" the grind out

black ash is one of the handels and i can set you guys up with the stablizer maybe as they are looking to expand into the knife makers world they have been working on this stuf for a few years and have been in the pen turning world and makeing stuff for woodcraft to sell

thanks guys i have benn making the kitchen stuf for a few years now so i hope im gettign the hang of it :P) i will keep pushing myself to try different things while making sure to keep the kitchen knife a kitchen knife and not a KSO