I came across a piece of 304 stainless sheeting today, it's about 1/8" thick. I have never used 304, I always use 416. My question is.. What are the pluses and minuses of 304 compared to 416 stainless. Thanks for the help here.
Make sure to post some pictures of those knives. Got a knife show coming up in October in Cambridge, come on over and check it out. I will have a table there be sure to stop by and say hello if you come to the show.
Jim