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One is a little necker that I call "Scrap". It is CPM S30V naked and will be razor sharp!!! OAL 6 3/16", cutting edge is 2 1/2". I will make a black leather neck sheath for it. When I make my larger fighters I have this scrap that gets cut off the spine of the handle and I try use all the steel...

The burl on that tanto is out of this world!!! Really great lineup for the show.

Very clean as us usual Art!!! You always present a tight fitting work of Art!!

Really cool looking knives Cal. Was the scales hard to work with or just stanky!!!!

Nicely done!!!

That is looking really cool Randy!!!!

We have had a lot of Dogs getting into magazines lately!!! That is good!!! Congrats Ernie!!

Well done!!

We have a lot of great makers and they deserve the spots in the mags.

Congrats to Ryan Minchew and Sean O'Hare for making it into Blade Magazine in the issue that came out this month. They were featured in the "What's New" section.

Thanks again for all the feed back!!!

Thanks!!

Thanks for the kind words. Tomorrow I have to start on the 8" blade.

Started with 1/8" stock and ground it down to .015 at the cutting edge.

That is a good looking spread!!!!

Them some really good looking knives!!!!!

Nice job Dave!!!

This is my first real try at a chef's knife, as I don't do much flat grinding. One of my regular customers ask me to make him a set. One 6 1/4" blade and an 8" blade. This is the 6 1/4" knife. Mosaic pins with maroon bolster and ivory paper scales. The blade is 154 CM at about 60rc. Let me...

Awesome as usual Mr Doyle!!!

Thanks guys and looking forward to it Denny!!