Chef'S Knife

[maxcutter03]

This is my first real try at a chef's knife, as I don't do much flat grinding. One of my regular customers ask me to make him a set. One 6 1/4" blade and an 8" blade. This is the 6 1/4" knife. Mosaic pins with maroon bolster and ivory paper scales. The blade is 154 CM at about 60rc.

Let me know what you think!

 

[Diamond G Knives]

Looks great! Like the bolster. The handle shape looks like it will be very comfortable. Blade has a good curve should be a good rocker. WHats not to like???

How thick is the blade?

God Bless
Mike

 

[maxcutter03]

Started with 1/8" stock and ground it down to .015 at the cutting edge.

 

[Tod Lowe]

Looks to good to use.

 

[whiteeugene]

That looks sweet I bet he will like it.

 

[Bruce Bump]

Beautiful chefs knife. Great choice of materials.

 

[Jim Coffee]

Very nice Marvin.

 

[maxcutter03]

Thanks for the kind words. Tomorrow I have to start on the 8" blade.

 

[Bill T]

Always nice stuff from your shop Max !

 

[Lagrange]

Max you pulled it off my man. I like that knife. Super job.

Eric

 

[maxcutter03]

Thanks!!

 

[Keith Willis]

Looks great Marvin.

God bless,Keith

 

[HHH Knives]

yeah, what he said!! Nice Marvin..very nice indeed

 

[maxcutter03]

Thanks again for all the feed back!!!

 

[calharkins]

sweet!!!!
as always!

 

[A346101]

awesome! now my wife wants me to make one! Great job!

 

[maxcutter03]

OK here is the 8" chef's knife. With Thanks Giving and other unforeseen delays, I got it done. I will have some better pictures this afternoon when the sun comes out.

OAL 12 5/8"
Cutting edge 8"
Steel 154CM
Bolster maroon linen micarta
Handle ivory paper micarta
Weight 8.75 oz.