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These are my first fillet knives

Here are a couple of fillet knives that I made for Christmas presents. The blades are 440c, the bolsters are 416 and the handles are macassar ebony.

Thanks for the info I'm glad to hear that

I have been making knives for about two years. I started out forging them and then a customer wanted stainless, so I started making some knives by stock removal. I bought a name stamp in the beginning and have been using it on all of my knives. I was told that I am misrepresenting my knives when...

Hello to all KnifeDogs, I'm a self taught knife maker of 2 years and need some help so I'm glad to have been directed to your site.